Turquoise Tuesday

I adore fellow blogger Crystal Cattle and her obsession with everything turquoise, including cowboy boots.  She’s quite the blogger inspiration.  We have a few things in common.  We both love turquoise.  We both love boots.  We both love the country life.

One of her recent blog posts inspired me to do some hard core research on the next pair of cowboy boots I wish to own.  Just in case a certain someone might read this and want to purchase me a gift for Christmas or my birthday.  Or just because he loves me.

As she said in her blog post on boots, I highly recommend you to NOT like Country Outfitters on Facebook if you are easily tempted in buying new boots.  I have gained extreme self control on my spending habits so I’m able to look and not buy.  Now if I ever hit the lottery, then you can fugettaboutit.  That’s my new word. Fugettaboutit.

So here goes…..

My boot wish list:

Courtesy of www.countryoutfitter.com
Corral Women’s Turquoise Cortez/Cream Fleur de Lis
only $159.95!
Courtesy of www.countryoutfitter.com
Absolutely stunning.  And new.  And a little expensive.
Just a tad bit of turquoise and a possibility of pulling these off with just about any outfit.
Lucchese.  Never owned a pair.  These should be my first.
Just a mere $308.95

A little wild.  A little crazy.  A little me.
Corral Red/Yellow/Turquoise Butterfly boot courtesy of www.countryoutfitters.com.
These would be fun to wear with a bright shirt while I shimmy and two step.
Only $232.95
By far my favorite boot at http://www.countryoutfitters.com
The name speaks it all for me and my love of antiques.
Corral Black/Antique Saddle Turquoise Eagle Overlay Boot
I feel like I could wear these with anything, especially with the two tone leathers.
For a spectacularly decent price of $234.95
That’s all for now. 
Happy Boot shopping to y’all!
Wears size 7 1/2, 

Whatcha got cookin?

Hey hey…..good lookin.  Whatcha got cookin?

This recipe on Pinterest caught my eye from Big Oven and I couldn’t resist.  I think I pinned it months ago and tonight I finally got around to making it.

Garlic Parmesan Crusted Pork Chops.  Super yum.  Super duper yum and delightful to the nostrils.  

Ingredients call for:

4 1/2-inch think center-cut loin pork chops (local markets are always the best to buy from)
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
3/4 cups Parmesan cheese, freshly grated
2 large eggs
1 tablespoon vegetable oil
1 cup dried seasoned bread crumbs (Progresso plain or garlic and herb are my favorite)
olive oil (for shallow frying)
4 large cloves garlic  or just use minced garlic from the fridge
lemon wedges, for serving
parsley sprigs; to garnish

Notice there are several things crossed out.  I don’t typically add the extras on recipes unless I have it….and I know herbs can add some real flavor, but they just aren’t something I keep around.  I have basil and parsley, and that’s about it!  I’m definitely not squeezing lemon wedges over top and garnishing with parsley sprigs.  This isn’t the Palomino…it’s my little country kitchen.  

Spread Parmesan cheese out (see paper plate).  Beat eggs with one tablespoon vegetable oil in another bowl.  (p.s. – I forgot the vegetable oil and still turned out okay.)  Spread bread crumbs in another bowl.

Next time I plan to buy grated Parmesan instead of freshly shaved.  

My counter which is dirty and iPad ready on the Big Oven app.
Please ignore the mess.  

Pat the pork chops dry with paper towels.  Combine salt and pepper (and sage and thyme if ya want to) and sprinkle generously over both sides of the chops, pressing seasonings into meat with your fingers.  This doesn’t gross me out, hopefully not you either.  Bread pork chops one at a time.  Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere.  Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into dish to ensure thin coating.  Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating.  This gets really messy….that’s why there ain’t many pictures.  
Place breaded chops on a wire rack set over a baking sheet if you’re a neat freak and super woman in the kitchen which allows coating to dry for about 5 minutes.  Or if you are me then throw them suckers straight in the frying pan that’s ready.  
Oops…forgot.  
Get your frying pan ready with some olive oil.
Toss in some real garlic (or minced garlic if you’re me) and let it get hot.
Remove the garlic best you can if you want.
I left it in….but I like garlic a LOT.  

All the breading part can be done ahead of time….if you can think ahead of time.  I typically don’t when it comes to cooking.  If you do make sure to cover the chops loosely with wax paper and refrigerate for up to one hour or so.

The recipe calls for heating a large heavy-bottomed skillet over medium-low heat.  We have the pots and pans we were given for Christmas last year.  Nothing fancy.  Paula Deen style actually.  They work.

The two on top haven’t been flipped.
The two on bottom have.
I like my stuff crispy and sometimes even “burnt” but I’m weird like that.  

When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees.  Drain on rack set over baking sheet (or if you’re me then drain them on paper towel on a paper plate).

Please don’t judge my fine china.  

Then it tells you to transfer to a warm serving platter and garnish with parsley sprigs and serve with lemon wedges.  I’m sure that adds some “presentation” and maybe even some flavor, but I tossed my man’s chop on a plate with the sides and he was more than happy to try this new recipe.

I used the fine china for the main presentation.
Add a little corn bread, some hash brown casserole, and some broccoli and
 WAH-LAH dinner is served.  

Please be aware that I’m aware that my pictures are less than amazing.  I shot it all with the iPhone 4S and I am not about to make my food like any more amazing than it already is because I then I would have all you freaks knocking on my door tomorrow evening for dinner.

And quite frankly, without a dishwasher or a garbage disposal I just can’t cook for more than 2 people.

Ask the man of this house.  Our deal is I cook and he does the dishes.  Now tonight I let him get buy because he’s working ground for the neighbors.  He snuck in to use a real plate before heading back out to sit in his big green tractor for the night.

P.S.  Either don’t look at the nutritional information if you’re dieting OR cut the chop in half like I did.  Corn bread should probably be eliminated too.  Oh hell…so should the hash brown casserole.  Just remember…small portions.   

Now….get your butt in the kitchen.  (Then the treadmill….)

Your men can thank me later.

Contently stuffed,

Fall Break Farewell

I’ve had an amazing two weeks away from work.  When we started school August 1st I never imagined it would be so wonderful to have these two weeksoff  but now I don’t know what I would do without them.  They came just in time and I’m refreshed and ready to go for tomorrow.  Plus, this round we have a day or two off for Thanksgiving and then Christmas will be here before we know it! Ahhh!  Sorry, I had to bring it up.

I didn’t travel out of the state, but I sure made the best of the two weeks we had with family and friends close to home.  I relaxed a little, played with the littles, and spent quite a bit of time in the doctor’s office but now I know what’s causing the pain and can take the next step in the healing process.

So, here’s a look back at some of my fall break through photos…

Started the break off with a little home town parade.
These two cuties enjoyed watching all the trucks and cars. 

Of course we had to watch the hometown parade because this sweet girl was in it!
She rocked the pom pom’s and loved hearing her name yelled from the crowd.  

Got my new ink.
Still loving it.   

Watching corn being shelled around my pop’s place and practically everywhere over the last two weeks.
Sad to have our personal privacy fences removed but love the sounds and smells of harvest.  

Went shopping with this wild child.  She knows how to have a good time with us girls!

Me and her beautiful momma (and my best friend) toasting to a wonderful couple of days in a beautiful town.
Don’t worry, we had a designated driver and it wasn’t the baby.  

Love their beauty.  Love their smiles.  

Our shopping wore poor little thing out.
She was such a good shopper though!  

I got lots of texts from my pops as he enjoyed some time with my sister and b-in-law down in Mickey’s Land.
It was cute to see them having such a good time and I know my dad was loving every minute.  

Got to watch this little get wild and muddy with his 4 wheel toys.
He is all his dad.
The boys like their toys and they love to get dirty.
Still a cutie.  

Shopping for home goods.
Over it, but can’t be over it.  Still have lots of decisions to be made.
I have tons of pictures such as the one above on my phone to compare prices and looks.
Again, did I tell you I was over it?  Cuz I am.  

Loved when these littles came home from their vacation.
Missed them.
They give the best hugs and kisses.  
Then it was back to shopping for the house.
Still can’t find the comforter I want.
I’ve been trying to find the materials I want to use (curtains, towels, bedding, etc.) and then the paint to match them.
No luck so far with the bedroom.
Everything else (besides one bathroom) is determined.  

Went apple picking with this cutie.
Fun to watch her enjoy these kinds of activities.  
She said, “this is a weird looking pumpkin!”
So cute.  

Love them all.  Fun to see them make memories.
Always glad they let me be a part of it.  

The girl cracks me up.  

Then picking pumpkins.  

Gorgeous babies.  
So cute.  

A day at the Children’s Museum!
And lastly a slumber party with the other little after he returned from his vacation.
Shiloh anxiously awaited him waking up.
Problem is I caught him at 4 am still watching Netflix.
Oh well, it’s vacation for him too….right?

Sad to see these two weeks go.  Part of me is kind of ready to see all my cherubs at school and hopefully they missed me a little too!

Resting until the alarm goes off,

Fab Five Friday

It’s been a while since I’ve done High Five Friday.  I thought I would change it up and bit and follow the lead of Falen and Laura at Upward not Inward.

Every Friday they reflect on their week and post Five Fabulous things.  Sharing 5 positive things from the week….

So, I’m going to give it a try.  Join me!

1) This week I am grateful for: 

A dad who uses his voice to entertain.  I love watching him sing karaoke.  His voice is like no other!

2) This week I enjoyed: 

Sleeping in and eating lunch with Mike and friends throughout the week.  This two week fall break has been amazing.

3) This week I learned: 

That I have degenerative disc disease and a bulging disc.  No wonder my back and hip hurts so dang bad!  However, I can maintain this through some shots, maybe some physical therapy, and staying active.  That’s the positive part of this! I meet with a spine specialist in a week and we will go from there.  I also learned (as you read earlier) that loud noises and tight spaces can cause me to have a panic attack!

4) This week I accomplished: 

So much!  I’m ready for school to start back on Monday.  My house is spotless (minus the office which I shall tackle today).  I spent some quality time with all the littles in my life.  I feel refreshed and rejuvenated and ready to tackle a crazy week of going back to reality and parent/teacher conferences.

5) I am looking forward to: 

My nephew waking up from our slumber party (it’s almost noon!) and hanging out.  We may just head to Skyzone so I can watch him bounce around and giggle.  Or, we may be bums.  I’m going to leave it up to him!


Blessed with an amazing week,


Scary machines

Yesterday I had an MRI.  I’m typically not scared of anything medical.  I can get my blood drawn with the best of them.  I use to give plasma twice a week in college for some spare change.

I started to have a slight panic attack the yesterday morning when I realized that I had never had an MRI, I was going alone, and I had no idea what it entailed.  All I knew was that they kept asking if I had metal in my body and all sorts of other weird questions.  Naturally I freaked myself out even more by researching on the grant ole internet for what an MRI was like.  Bad idea.  Very bad idea.

One site told me it could be up to 2 hours.  Another told me they could inject me with liquid that would cause nausea, diarrhea, and all those other lovely side effects.

So I travel to see my sister and littles (who left me for a week to head to Florida to see the cute mice and princesses) and ask my sister what she knows.  She tells me what she knows.  Calms me a bit.  And a I head out the door to the dreaded office to get this crap over with.

Lucky for me the ladies in the office were super sweet and somewhat soothing.  She offered me a washcloth to cover my eyes.  Asked me if I was claustrophobic.  To which I replied, “No.”  From now on I will change my answer to, “Yes.”  I may not be claustrophobic in an elevator but I most certainly am in that machine.

This is the visual I had below the washcloth….

Seeing palm trees would make most people relax.

I tried.  I really did.

But as soon as those extremely LOUD noises started I was done for.  I felt like there was no air to breath.  Full fledged panic attack, but without the outburst.  I had a 20 minute panic attack in that thing and I’m not ashamed to admit it.  It was a quiet one.  I felt like I handled myself really well.  I found myself gasping for air as best I could without moving.  I knew if I moved I would have to start the whole process over and I just wanted to be done.

So I finished.  They slid me out and I practically jumped off that table to get out.  I think I did a pretty good job of covering up how absolutely freaked out I was.

Hopefully I never have to do that again.

And just so ya know, I’m just trying to figure out why I’m having this awful lower back/hip pain.  It’s been going on for about a month and working out just makes it feel worse.  I was wanting to do two races this fall/winter and actually RUN them but as soon as I started wogging to get training the pain just got increasingly worse.  I think it all stems from an accident many years ago and probably poor use of my back in general.

Hopefully the news will be good and some simple physical therapy will be all I need to get back on the road of becoming a certified professional wogger.

Relieved to be out of that machine,

Pasta and Pie

I’ve been off work for over a week.  And all we/I have been doing is eating out.  Until tonight.

I was ready to cook and Pinterest inspired me, as usual.

So I wanted to try out this creamy bacon carbonara.  No it’s not diet friendly.  No it’s not healthy.  But it sure made my guy happy!

Go here to get the recipe….  Get off your butt and….bake!

A few of my own tips.  I did double the sauce as she suggested but next time I would definitely NOT double the crushed red peppers.  My guy loved it because he loved spice, but not so much for me.  Also, I added chicken.  I cooked it in a skillet with some olive oil, garlic powder, and pepper.  Diced it up and added it with the mushrooms and onions step.  ONLY add 1-2 Tbsp of bacon grease as it suggests and not dump in the whole pan.  I may, or may not, have dumped in the whole pan on accident.  Not paying attention or reading directions very well.

Then, for dessert.

I crave my brother’s apple pie all the time, but especially in the cooler months.  Yes, my brother bakes.  And he makes one helluva apple pie.  But, it’s a very detailed recipe that only he has mastered and I can never compete. Nor do I want to try!

So, I wanted something SUPER simple that I could whip up anytime but still gave me that applie pie/cobbler feel for a cool fall evening.

And I found it.

Guess where?

PINTEREST!

Thank goodness for….. A Cowboy’s Wife   Seriously.  3 ingredients.  3.  So simple.

 A few of my own tips….

My local grocery did not have caramel apple filling so I used just regular apple filling.  Still super delicious.  And I highly recommend the Butter Pecan cake mix as the topping.  Great flavor.

It baked while we had our pasta for dinner.  Two small helpings of each.  Not healthy at all but it was the comfort food and home cooking we both needed.

What have you been cooking lately since fall has come full swing?

Share with me 🙂

New ink

Today I marked something off my “to do” list that has been there for over a year.

I finally got the tattoo I wanted.

Back when I was a kid we found these “Grandpa’s Memories” and “Grandma’s Memories” books in a little country store up in Michigan.  I bought one for each set of grandparents and asked them to fill them out.  The pages had all kinds of things from explaining their childhood, to when they first met each other, and also advice they wanted to give.

I will forever cherish those books.  They contain some of the best advice from the wisest men and women I know.

One of my favorite pages said this:

His words mean so much to me, especially now that he’s gone.  There will never be a man quite like my grandpa and I’m so glad that I have the memories that I do.

So in his memory I wanted to keep those words forever with me.  Above is his handwriting of my favorite saying he ever said and wrote, “Don’t forget where you came from.”

No matter the challenges or obstacles I face I will not forget where I came from.  Who my ancestors are.  Who my family is.  Who has my back no matter what.  Who loves me for me.  The place that keeps me grounded.  The place I call home.  The people I call home.  Where I came from is always and forever a part of me.

My loved ones who may not be physically here are always a part of me.

 They are part of where I came from.

Missing him every day,

High Five Friday

I’ve been looking forward to this Friday for the past 9 weeks.

Finally, a break at work.  My kids are amazing this year.  But a little break is healthy for all of us.  That includes them.  We decided today in class that we could all use a little break from each other.  I think after two weeks our Monday will be a fresh start and they will be ready to learn.

 Here’s to hoping!

1. A super sweet friend sent me this picture via text this week.  I love when friends think of you just at the right time.  She had read my last blog post and thought of me when she read it.  She told me how her grandmothers 83rd birthday would have been the next day and she knew how hard it was for her mom.  She knew it was hard on her own mom and couldn’t imagine what her own life would be like without her.  I’m glad I have some appreciative friends.  Momma’s are special.  Don’t take them for granted.  
2. This is my new best friend at Applebee’s.  Her name is Brownie Bites and she is only $1.00.  Now, before you roll your eyes and think…..isn’t she trying to lose weight?  I know.  I realize this isn’t healthy.  I’m not an idiot.  But, it’s seriously the smallest scoop of ice cream and brownie ever.  And I didn’t eat one every night this week.  Just one night.  So bite me.  Or…..bite into this.  I suggest the brownie.  But whatever.  
3. One of my new pairs of shoes this week.  Very much needed to get this chic back into shape.  Brooks are by far the best running shoes ever.  Or wogging….if you’re me and it’s more of a walk/jog.  But, I’m a little freaked out because I moved up a whole shoe size.  Does this happen with age?  I feel like my feet are 
ginormous when I put these on.  Oh, and they’re turquoise.  And I love turquoise.  Everything turquoise.  
4.  This is my wogging buddy, Shiloh.  She is terrible on a leash so she casually strolls beside me.  I had to take a run in my new shoes (see above) so I took off down the road on a beautiful fall day and she trotted down the middle of the road ahead of me.  She’s kind of like my bodyguard.  But instead of guarding me she blocks traffic.  Then people yell.  And I yell at her.  It’s really quite a fiasco.  But isn’t she pretty? 

5.  And these are my other new pair of shoes.  I love TOMS with all my heart.  If I could wear them everywhere I would, but sometimes a girl needs to put on a pair of cowboy boots.  So if I had to choose between TOMS and cowboy boots I’d probably put on boots.  BUT, when I found these loveys I decided I needed them for winter.  They are the new “woolen girls” TOMS and they have this fuzzy lining inside.  They feel like heaven on your feet.  Looking forward to working in these nice shoes which actually feel like slippers. 
Also looking forward to a wonderful two weeks off.  Hopefully updating this blog a bit.  I’ve been neglecting it badly. 
By the way….have I told you I have an amazing boyfriend?  I woke up from a nap this afternoon to warm chocolate chip cookies and fajitas cooking for dinner.  It was nice to stay in on this rainy evening and eat his delicious fajitas with our wonderful friends who always make me laugh.  Plus, they live right down the road and that’s pretty cool too.  
High Five to a 2 Week Break, 

Get linked up here….

Anger and Appreciation

I realize it’s very unhealthy to be angry or keep those feelings bottled up.  These are feelings I’ve had since the middle of November in 2001.  They’ve come and gone. These feelings have surfaced recently ten fold as I dwell with a friend on what’s it like to lose your mother. 

I tend to completely lose it when I see a mother and daughter shopping and the daughter is being a complete brat.  In fact there have been two times (really bad days) that I’ve actually addressed the situation which was none of my business.  The situation was this.  The teen daughter wanted some super expensive jeans.  Her mother said no.  She went on to trash talk to her mother in an attempt to get her way.  I couldn’t help myself.  I told her she should be glad her mother’s still around through teary eyes.  She probably gained nothing from that.  I did.  I’ll be real honest and tell you I didn’t say it that simply, or that nicely.  I’m sure you can imagine exactly how it went down.  That’s the clean version. 

Over time though, I’ve realized one thing through all the anger.  Not all mom’s were as awesome as mine were.  I was a lucky one.  I was fortunate to have someone so amazing and so dedicated to raising three children and loving a husband. 

It angers me to watch a friend go through all the terror of what’s to come in a life without your best friend, your mom.  It angers me to watch her hurt and be a part of this club no one wants to be a part of. 

It angers me so much that I become this hormonal crazy woman.  I try and remain calm but really all I want to do is scream.  And cry.  And then scream and cry some more.

I’m thankful I had the wonderful mother I had for 17 years.  I’m angry that someone I admire and really care about is about to be in the same boat.  Life’s not fair.

Just not fair.

Teary eyed in typing,

Ovaries

I will preface this post by letting you all know that my guy is well aware that I am writing a post about ovaries.  I gave him a full warning.  Fact is…he hears it on a daily basis so he is well aware of what I’m about to share. 

Truth.

My ovaries are molding. 

At least that’s what I believe.

Another truth.

They are aching something fierce lately. 

Reasons below. 

Exhibit A:

meet Miss Mallory

Don’t you love her cute little piggies?



See her little punkin cheeks and precious baby hands?


 Exhibit B:

meet Miss Vivian (Vivi for short)

She is the tiniest baby I’ve ever held.
Don’t let her fool you though she can produce a real big mess, real quick. 

 

Those are the two reasons my ovaries are molding and now even aching.  I know something as sweet as above will come in good time.  And the right time.  But my ovaries just aren’t listening. 

Until then I’m very excited to spend as much time as I can with these two precious angels.  Their mommas are so very lucky to have them. 

Achey and Moldy,